Commercial kitchens are a high-risk area for fires. The presence of flammable materials such as cooking oil, grease, and wood can create a dangerous environment, especially when staff are working under pressure and at a fast pace.
In the event of a fire, sprinklers can play a vital role in protecting your business and your employees. Read on to find out more about how these fire protection systems work.
Sprinklers are a type of fire suppression system that is installed in buildings. They consist of a network of pipes and nozzles that are connected to a water source. When a fire is detected, the sprinklers activate and release water, which helps to extinguish the flames.
Sprinklers are triggered by a heat-sensitive element, often a glass bulb filled with a liquid, located inside the sprinkler head.
Each sprinkler head operates independently. When the temperature around the sprinkler reaches a predetermined level, the element melts or the bulb bursts, causing the sprinkler head to open. This releases pressurized water from the sprinkler head and directs it in a specific spray pattern onto the fire.
The water discharge continues until the fire is extinguished or the water supply is shut off.
There are many benefits to having sprinklers installed in your commercial kitchen. These include:
Sprinklers should be installed by a qualified professional. Thameside Fire Protection is a leading provider of fire sprinkler installation services. We have over 35 years of experience and are ISO 9001, LPS 1048, LPS 1014 and BAFE certified.
Once your sprinklers are installed, it is important to have them inspected and maintained regularly. This will help to ensure that they are in good working condition and can protect your business from fire.
If you’re looking for a reliable and experienced company to install or maintain your commercial kitchen sprinklers, please contact our team today.
We’re happy to answer any questions you may have about our fire safety solutions, where we can also provide you with a free quotation.